Tuesday, 08 March 2011 13:07

    Pancakes

    Written by
    Rate this item
    (1 Vote)
    Pancakes

    Flippin' good pancakes for breakfast this morning. We ate them simply with a squeeze of lemon and a sprinling of suger. Pancake batter recipe here.

    Read 62755 times Last modified on Thursday, 04 March 2021 21:11
    Published in Recipes
    Tagged under
    Claire

    Latest from Claire

    Related items

    Image Gallery

    View the embedded image gallery online at:
    http://zmail.suffolkfoodie.co.uk/item/203-pancakes-buckwheat-or-plain-flour.html#sigProId397313364b
    More in this category: « Vanilla and Orange Mascarpone Cheesecake with Rhubarb Compote Vanilla Cream Rice Pudding with Roasted Rhubarb Compote »

    1 comment

    • Comment Link Harriet Tuesday, 17 February 2015 21:06 posted by Harriet

      Just made savoury buckwheat pancakes for dinner with a lovely filling of cabbage, bacon, leeks and courgettes with half day Creme fraiche. Tasty and healthy!

      Report

    Leave a comment

    We welcome your comments.
    *there is no need to fill in website/URL column
    *email details are not displayed, shared with third parties or used for marketing purposes.

    back to top